Cheesy Chicken Sauce

1 -2 large chicken breast cubed
2 tablespoons oil
1 medium onion minced
1 jalapeno minced
2 cloves garlic minced
¾ cup chicken stock
½ cup milk
1 teaspoon Worcestershire sauce
1 cup jack or cheddar cheese
¼ cup sour cream
8 oz Esotico 3 Pepper Pasta

In large skillet heat oil and cook cubed chicken. Remove chicken from pan and set aside. Add onion, jalapeno and garlic to pan and cook until tender. (You may need to add oil to pan.) Stir in flour for 1-2 minutes. Add milk, stock and Worcestershire; stir and cook until smooth and bubbly. Add cheese and stir until melted. Stir 1 cup of sauce into sour cream. Mix and return to skillet with remaining sauce. Add chicken to sauce and serve over cooked Esotico Three Pepper Pasta.  Enjoy!