Creamy Avocado Sauce

CREDIT GOES TO ANGELA AT  HTTP://OHSHEGLOWS.COM  

1 medium ripe avocado, peeled and pitted
½ lemon, juiced plus zested to garnish
2-3 cloves garlic
Sea salt to taste
¼ cup chopped basil
2 tbsp. olive oil
Pepper to taste

Place garlic, lemon juice and olive oil into a food processor.  Process until smooth.  Add avocado, basil and salt.  Process until smooth and creamy.  Mix thoroughly with cooked pasta, garnish with lemon zest and pepper.  Serve immediately.  You can also sauté shrimp and add to the platter.