Garlic Butter Seafood Sauce

1 tbsp. olive oil
¼ cup white wine
6 cloves garlic crushed
1 lemon and zest
½ cup chicken broth
1 lb. shrimp
3 tbsp. chopped parsley
¼ cup butter

Heat oil in a sauce pan and sauté garlic until golden. Mix in lemon zest, lemon juice, chicken broth and wine. Cook until reduced by half. Mix in shrimp, butter and parsley. Cook 2-3 min. Stir in pasta and heat 2 minutes.