Goat Cheese Sauce

2 tablespoons olive oil
1 onion, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
2 cloves garlic, chopped
2 tablespoons soft goat cheese
Grated Parmesan and chopped chives, for garnish

Saute onions and garlic over medium heat until soft. Add thyme, salt and pepper and cook for 4 minutes. Add the goat cheese and stir until melted. Drain cooked pasta, reserving ½ cup of pasta water. Add pasta and water to sauce and remove from heat. Serve with parmesan cheese and chives.