Harvest Sauce

1/2 lb Pork Sausage
1/2 onion diced
1   Butternut Squash (Cubed)
4  cups  Vegetable or Chicken Stock.
5  tbsp. Butter
6 tsp crushed garlic
 1/2 tsp fines herbs

 In large skillet saute’ Pork Sausage, Onion, Squash until sausage is browned.  Add crushed garlic, herb fines, stock and simmer to reduce until squash is breaking down.  Add butter and season with salt and pepper.  Add sauce to pasta and garnish with parmesan cheese.