3 tablespoons Italian dressing
2 cups halved cherry tomatoes
1 small onion, chopped fine
6 slices cooked and crumbled bacon
1/4 cup chicken broth
2 cups arugula
Heat dressing in a skillet. Add tomato and onion. Cook approx. 5 minutes until onions are tender.
Add bacon and broth then continue to cook until sauce comes to a boil ( 3-5 min). Add cooked pasta and arugula then toss to coat.