Lemon Pepper Sauce

3 tbsp. olive oil
2 tbsp. chopped garlic
1 tbsp. lemon pepper
Broccoli, yellow squash and/or asparagus
Parmesan cheese

Sauté garlic, lemon pepper and the vegetables of your choice in olive oil for 3-5 minutes. Do not overcook, vegetables should still be crisp. Toss with pasta and top with parmesan cheese. Chopped chicken breast may also be added.