Seared Scallops Sauce

1 lb. scallops
1 tomato chopped
2-3 cloves garlic, minced
3 shallots, minced
Olive oil
½ cup white wine
Fresh basil for garnish
Salt and pepper to taste

Salt scallops on both sides.  Sear scallops in olive oil and remove from pan.  Add white wine , garlic and shallots and cook for 1 minute.  Add the scallops, tomato and cooked pasta to the pan.  Toss and serve with fresh basil.