Suizo Sauce

1/2 onion
4 to 6 cloves of Garlic
1/2 Red Sweet Pepper
1 to 1 1/2 tbsp of flour
2 tsp Cumin
1/4 cup Cream Cheese
1 cup Milk
1 can Chopped Mild Chilies. 

Saute' onion and garlic until transparent.  Sprinkle flour and cumin over the onion/garlic mixture and combine over lowered heat.  Soften cream cheese, mix with milk and add onion mixture along with chilies.  Heat, but  do not boil.  Serve over the pasta.