8 oz. Esotico pasta (cook as directed on back of package)
1 tablespoon sesame oil
1⁄4 cup sesame seeds
2 cloves garlic, chopped
1/3 cup low sodium soy sauce
3 cups diced chicken breast
Red pepper flakes to taste
1 cup fresh bean sprouts
3 green onions, chopped
Black pepper to taste
Heat skillet over medium-high heat. Add sesame seeds & cook stirring frequently until
lightly toasted. Remove from heat & set aside. Heat oil in a fry pan over medium heat.
Add garlic, soy sauce, chicken, red pepper flakes & cook until chicken is done. Add bean
sprouts, chopped onions & pepper. Stir and cook 1 minute. Add cooked pasta and
transfer to serving plates.