Smoked Salmon with Peas

8 oz. Esotico lemon pepper pasta (cook as directed on back of package)
1 tbsp. olive oil
1/2 medium onion diced
1/4 lb. smoked salmon
1/2 cup heavy cream
1 cup frozen peas
2 cloves garlic minced

Sauté onion in olive oil for 1-2 minutes. Add garlic and cook for another 1-2 minutes, until onions are tender. Add cream and frozen peas. Cook over medium heat until sauce thickens. When the sauce becomes desired consistency, add smoked salmon until heated thoroughly. Serve over cooked pasta.